The facilities of Vanet were established in Van in 1977 as a project of World Bank. The company had been first founded by the collaboration of leader Turkish banks and Special Provincial Administration of Van. The first integrated meat plant of the company was founded in 1985 and the production started in 1988. In our facility, having 63.0000 m2 facility land, 24.000 m2 of indoor area, ovine and bovine stock farming are main fields of activity and also there is a turkey breeding farm is established. In our slaughterhouse, there is a daily slaughtering and chopping capacity of 240 bovine, 1250 ovine stocks and 4000 turkeys. In our delicatessen production line, 20 tons of various sausage, salami, fried meat, ham, and dried meat are daily produced.

About Us

Vanet About Us
Confidence in our network of sales and delivery are scattered all over Turkey, hygiene, quality and health of the consumers.Products offer a combination of the world's meat firms used in high-tech machines. In-plant cuttings, made according to the procedures and the Islamic Republic Ministry of Agriculture and the Ministry of Health show that full compliance with the rules of hygiene in production wants.

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